The persimmons are here! That reminds us that we need a little refresher course on fizzy, festive drinks starring our little orange friend.
Peel ripe persimmons, then puree in a food processor with a couple tablespoons of Grand Marnier. Freeze in an airtight container.
Persimmon Bellini Cocktail Recipe
- 2 tbsp persimmon puree
- top with your favorite sparkling wine (cava or prosecco)
- pomegranate seeds for garnish
Add persimmon puree to a festive champagne flute, then top with sparkling wine. Garnish with several pomegranate seeds.
Now you're ready to drink, dazzle and delight.